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Japan: The Vegetarian Cookbook
Headquartered in London with offices in New York, Paris, Berlin, Madrid, Milan, and Tokyo, Phaidon publishes and distributes books celebrating the visual arts.
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
- Nancy Singleton Hachisu
- Hardcover
- 10 5/8" x 7 1/8"
- 368 pages
1000 Produits
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