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The Mexican Vegetarian Cookbook
Headquartered in London with offices in New York, Paris, Berlin, Madrid, Milan, and Tokyo, Phaidon publishes and distributes books celebrating the visual arts.
Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.
- Margarita Carrillo Arronte
- Hardcover
- 7 1/8" x 10 5/8"
- 416 pages
1000 Produits
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